Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)
Antioxidant and In-vitro Antidiabetic Activities of Fermented Peels of Citrus x Sinensis (l.) Osbeck (Rutaceae)

Aminat A Oyawaluja; Joseph O Oiseoghaede; Olukemi A. Odukoya; Blessing Eno Kubiat

Volume 4, Issue 4 , December 2021, , Pages 414-425

http://dx.doi.org/10.22034/pcbr.2021.305476.1199

Abstract
  Introduction: The various parts of Citrus sinensis plant have been employed over the years for medicinal purposes. As part of the concept of waste to wealth, the medicinal importance ...  Read More