Volume 7 (2024)
Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Number of Articles: 7
Investigating the Feasibility of Using Alumina-Zirconia Catalysts in Energy Production
Volume 5, Issue 2 , May 2022, Pages 115-124
Abstract
The aim of this study was to investigate the feasibility of using alumina-zirconia catalysts in energy production. In recent years, the use of liquid biofuels in the transportation ... Read More
The Use of Calcium Carbide in Fruit Ripening: Health Risks and Arsenic Index as a Quantitative Marker for Calcium Carbide Residue
Volume 5, Issue 2 , May 2022, Pages 125-132
Abstract
Fruits are important worldwide due to their nutritional, commercial, and nutraceutical values. Doubtless, the increased demand for fruits is instrumental in the use of various artificial ... Read More
Ag-nanoparticles Mediated by Lonchocarpus laxiflorus Stem Bark Extract as Anticorrosion Additive for Mild Steel in 1.0 M HCl Solution
Volume 5, Issue 2 , May 2022, Pages 133-146
Abstract
Green synthesis of silver nanoparticles using stem bark extract of Lonchocarpus laxiflorus plant as a reducing agent following a simple, effective, and eco-friendly route was reported ... Read More
A Review on Recent Development and biological applications of benzothiazole derivatives
Volume 5, Issue 2 , May 2022, Pages 147-164
Abstract
Benzothiazole (BTA) and its derivatives are among the most important heterocyclic compounds, widely found in natural commodities and pharmaceutical drugs. It possesses a large ... Read More
Thermodynamic and kinetic Study of Adsorption of Cobalt II Using Adsorbent of Magnesium Oxide Nano-Particles Deposited on Chitosan
Volume 5, Issue 2 , May 2022, Pages 165-181
Abstract
The present study is on MgO nanoparticles deposited on chitosan, which is investigated for the removal of the heavy metal cobalt II using an atomic absorption spectrometer at various ... Read More
Comparative Phytochemical, Nutritional and Antimicrobial Screening of the Seed, Leaf and Root of Vigna Subterranea.
Volume 5, Issue 2 , May 2022, Pages 182-195
Abstract
Vigna subterranea, a legume regarded as a ‘super food’ in Nigeria has been grossly understudied and underutilised and this study investigated the constituents of the various ... Read More
Investigation of Sulfur Problems in Hydrocarbon Sections
Volume 5, Issue 2 , May 2022, Pages 196-217