Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Number of Articles: 7
Plant mediated synthesis of Iron nanoparticles and their Applications: A Review
Volume 2, Issue 3 , August 2019, Pages 84-91
Abstract
Nanoparticles form the basis of Nanoscience and nanotechnology which are considered as the most growing disciplines amongst various fields of science. Various methods for synthesis ... Read More
The bioactivities of the neem (seeds and leaves) against Callosobruchus maculatus on a Vigna Subterranean L.
Volume 2, Issue 3 , August 2019, Pages 92-98
Abstract
This research reports the novel bioactivities of neem leaves powder, neem leaves concentrate, neem seeds powder and neem seeds oil against the weevil (Callosobruchus maculatus) on bambara ... Read More
Heavy Metals Contents in Some Commercially available Coffee, Tea, and Cocoa Samples in Misurata City – Libya
Volume 2, Issue 3 , August 2019, Pages 99-107
Abstract
The purpose of the present study was to evaluate the concentrations of Mn, Cr, Fe, Cu, Zn, Pb, and Cd in 18 types of commercially available coffee, tea, and cocoa on Misurata city markets. ... Read More
Molecular Modeling of the antagonist compound esketamine and its molecular docking study with non-competitive N-methyl-D-aspartate (NMDA) receptors NR1, NR2A, NR2B and NR2D
Volume 2, Issue 3 , August 2019, Pages 108-119
Abstract
The main purpose of the present article is reactivity and stability properties study of the antagonist compound esketamine and analyzing of its binding to the non-competitive N-methyl-D-aspartate ... Read More
Cinnamomum zeylanicum Extract as Green Corrosion Inhibitor for Carbon Steel in Hydrochloric Acid Solutions
Volume 2, Issue 3 , August 2019, Pages 120-133
Abstract
The extract of cinnamomum have been evaluated as green inhibitor for the corrosion of Carbon steel in 1M HCl solution was investigated using weight loss, potentiodynamic polarization, ... Read More
Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography
Volume 2, Issue 3 , August 2019, Pages 134-142
Abstract
A simple and novel high performance liquid chromatography (HPLC) method has been developed for the simultaneous determination and quantification of phenolic compounds in brown whole ... Read More
Screening of Cassia Sieberiana (Fabaceae) Leaf Extract for In-Vitro Anti Microbial and Anti-Ulcer Activities
Volume 2, Issue 3 , August 2019, Pages 143-149