Volume 7 (2024)
Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Phytochemical
Number of Articles: 5
Qualitative Phytoconstituents and In Vitro Antimicrobial Study of Some Solvent Leaf Extracts of Acalypha wilkesiana Mull. Arg. (Euphorbiaceae)
Volume 6, Issue 2 , May 2023, , Pages 143-151
Abstract
This research aimed to investigate in vitro antimicrobial property of Acalypha wilkesiana against some selected pathogenic microbes that are resistant to drugs. The crude and defatted ... Read MoreComparative Phytochemical, Nutritional and Antimicrobial Screening of the Seed, Leaf and Root of Vigna Subterranea.
Volume 5, Issue 2 , May 2022, , Pages 182-195
Abstract
Vigna subterranea, a legume regarded as a ‘super food’ in Nigeria has been grossly understudied and underutilised and this study investigated the constituents of the various ... Read MorePhytochemical evaluation, in vitro-in vivo antioxidant and cytotoxicity activities of various layers of watermelon fruit Citrullus lanatus (Cucurbitaceae) Matsum. & Nakai
Volume 5, Issue 1 , February 2022, , Pages 97-114
Abstract
Citrullus lanatus (watermelon) is a popular plant whose fruits are use in all parts of Nigeria as remedy for various diseases. In this present study, the phytochemical contents, antioxidant ... Read MoreChemical Composition, Antioxidative and Antimicrobial Activities of Different Extracts of the Leaves of Parquetina nigrescens (Asclepiadaceae)
Volume 4, Issue 4 , December 2021, , Pages 359-371
Abstract
Oxidative stress has been implicated in the pathogenesis of many diseases, while multiple drug resistance constitutes a major problem in management of infectious diseases. The aforementioned ... Read MorePhytochemical Analysis, Antibacterial and antioxidant Activities of Essential Oil from Hibiscus sabdariffa (L) Seeds, (Sudanese Karkadi)
Volume 3, Issue 3 , July 2020, , Pages 194-201