ISC, CAS, Google Scholar     h-index: 20

Comparative Phytochemical, Nutritional and Antimicrobial Screening of the Seed, Leaf and Root of Vigna Subterranea.
Comparative Phytochemical, Nutritional and Antimicrobial Screening of the Seed, Leaf and Root of Vigna Subterranea.

Adaora Stellamaris Ogbuagu; Chinwe Chioma Maduka; Isaac Obi Okerulu; Chukwuebuka Thankgod Onyema; Chidi Onyeizugbe; Uzoamaka Anthonia Emezie

Volume 5, Issue 2 , May 2022, , Pages 182-195

https://doi.org/10.22034/pcbr.2022.314226.1201

Abstract
  Vigna subterranea, a legume regarded as a ‘super food’ in Nigeria has been grossly understudied and underutilised and this study investigated the constituents of the various ...  Read More
Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars
Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars

Akunna Stella-Marris Ogbuagu; Chinedu Innocent Okoye

Volume 3, Issue 1 , February 2020, , Pages 39-45

https://doi.org/10.33945/SAMI/PCBR.2020.1.5

Abstract
  The physicochemical characterization of n-hexane extracted oil of avocado (Persea americana) seed was carried out according to American Organization of Analytical Chemists (AOAC)/IUPAC ...  Read More