Original Research Article Chemical
1. Plant mediated synthesis of Iron nanoparticles and their Applications: A Review

Hency Thacker; Vijay Ram; Pragnesh N Dave

Volume 2, Issue 3 , Summer 2019, Pages 84-91

http://dx.doi.org/10.33945/SAMI/pcbr.2019.183239.1033

Abstract
  Nanoparticles form the basis of Nanoscience and nanotechnology which are considered as the most growing disciplines amongst various fields of science. Various methods for synthesis of nanoparticles include conventional methods like hydrothermal method, sol-gel method, laser-ablation, electrochemical ...  Read More

Plant mediated synthesis of Iron nanoparticles and their Applications: A Review


Original Research Article Organic Chemistry
2. The bioactivities of the neem (seeds and leaves) against Callosobruchus maculatus on a Vigna Subterranean L.

Kaana Asemave; Titus Anure

Volume 2, Issue 3 , Summer 2019, Pages 92-98

http://dx.doi.org/10.33945/SAMI/PCBR.2019.3.2

Abstract
  This research reports the novel bioactivities of neem leaves powder, neem leaves concentrate, neem seeds powder and neem seeds oil against the weevil (Callosobruchus maculatus) on bambara groundnut. The leaves were grounded, crushed and subjected to ethanol to get the concentrate. While the seeds were ...  Read More

The bioactivities of the neem (seeds and leaves) against Callosobruchus maculatus on a Vigna Subterranean L.


Original Research Article
3. Heavy Metals Contents in Some Commercially available Coffee, Tea, and Cocoa Samples in Misurata City – Libya

Abdulfattah Alkherraz; Omar Hashad; Khaled Elsherif

Volume 2, Issue 3 , Summer 2019, Pages 99-107

http://dx.doi.org/10.33945/SAMI/PCBR.2019.2.3

Abstract
  The purpose of the present study was to evaluate the concentrations of Mn, Cr, Fe, Cu, Zn, Pb, and Cd in 18 types of commercially available coffee, tea, and cocoa on Misurata city markets. The samples were dry digested and then measured by Microwave Plasma-Atomic Emission Spectrometry (MP-AES). The heavy ...  Read More

Heavy Metals Contents in Some Commercially available Coffee, Tea, and Cocoa Samples in Misurata City – Libya


Original Research Article Analytical Chemistry
4. Molecular Modeling of the antagonist compound esketamine and its molecular docking study with non-competitive N-methyl-D-aspartate (NMDA) receptors NR1, NR2A, NR2B and NR2D

Mehdi Nabati; Vida Bodaghi-Namileh; Saman Sarshar

Volume 2, Issue 3 , Summer 2019, Pages 108-119

http://dx.doi.org/10.33945/SAMI/PCBR.2019.2.4

Abstract
  The main purpose of the present article is reactivity and stability properties study of the antagonist compound esketamine and analyzing of its binding to the non-competitive N-methyl-D-aspartate receptor subunits (NR1, NR2A, NR2B and NR2D). In first step, the molecular structure of esketamine was optimized ...  Read More

Molecular Modeling of the antagonist compound esketamine and its molecular docking study with non-competitive N-methyl-D-aspartate (NMDA) receptors NR1, NR2A, NR2B and NR2D


Original Research Article Chemical
5. Cinnamomum zeylanicum Extract as Green Corrosion Inhibitor for Carbon Steel in Hydrochloric Acid Solutions

Abdaziz Foda; Haitham Mosallam; Ayman El-Khateeb; Mohamed Fakih

Volume 2, Issue 3 , Summer 2019, Pages 120-133

http://dx.doi.org/10.33945/SAMI/PCBR.2019.2.5

Abstract
  The extract of cinnamomum have been evaluated as green inhibitor for the corrosion of Carbon steel in 1M HCl solution was investigated using weight loss, potentiodynamic polarization, ac electrochemical impedance spectroscopy (EIS) , electrochemical frequency modulation (FEM) and energy dispersion spectroscopy ...  Read More

Cinnamomum zeylanicum Extract as Green Corrosion Inhibitor for Carbon Steel in Hydrochloric Acid Solutions


Original Research Article Chemical
6. Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography

Amir Hayat; Taj Muhammad Jahangir; Muhammad Yar Khuhawar; Malik Alamgir; Razim Ali; Arslan Ali; Syed Ghulam Musharraf

Volume 2, Issue 3 , Summer 2019, Pages 134-142

http://dx.doi.org/10.33945/SAMI/PCBR.2019.2.6

Abstract
  A simple and novel high performance liquid chromatography (HPLC) method has been developed for the simultaneous determination and quantification of phenolic compounds in brown whole grain rice varieties of Pakistani origin. The accumulation of these compounds was studied during germination stages and ...  Read More

Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography


Original Research Article Chemical
7. SCREENING OF Cassia sieberiana (FABACEAE) LEAF EXTRACT FOR IN-VITRO ANTI MICROBIAL AND ANTI-ULCER ACTIVITIES

Emmanuel Khan Muluh; Agustine Odokpe Ugbede; Terumon Amon Tor-Anyin

Volume 2, Issue 3 , Summer 2019, Pages 143-149

http://dx.doi.org/10.33945/SAMI/PCBR.2019.2.7

Abstract
  Study evaluates the in-vitro anti-microbial and anti-ulcer activity of Cassia sieberiana leaf extracts on Helicobacter pylori the major etiological agent of chronic active gastritis and peptic ulcer disease also called gastric carcinoma. Crude extracts of cassia sieberiana were screened for their antimicrobial ...  Read More

SCREENING OF Cassia sieberiana (FABACEAE) LEAF EXTRACT FOR IN-VITRO ANTI MICROBIAL AND ANTI-ULCER ACTIVITIES