Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars
1. Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars

Akunna Stella-Marris Ogbuagu; Chinedu Innocent Okoye

Volume 3, Issue 1 , Winter 2020, , Pages 39-45

http://dx.doi.org/10.33945/SAMI/PCBR.2020.1.5

Abstract
  The physicochemical characterization of n-hexane extracted oil of avocado (Persea americana) seed was carried out according to American Organization of Analytical Chemists (AOAC)/IUPAC ...  Read More
Synthetic methods and pharmacological potential of some cinnamic acid analogues particularly against convulsions
2. Synthetic methods and pharmacological potential of some cinnamic acid analogues particularly against convulsions

Mohammad Asif; Imran Mohd

Volume 2, Issue 4 , Autumn 2019, , Pages 192-210

http://dx.doi.org/10.33945/SAMI/PCBR.2019.4.5

Abstract
  Cinnamic acid analogues are naturally occurring compounds found in fruits, vegetables, and flowers. It is used as dietary phenolic compounds and play vital role in the preparation of ...  Read More