Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars
Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars

Akunna Stella-Marris Ogbuagu; Chinedu Innocent Okoye

Volume 3, Issue 1 , February 2020, , Pages 39-45

https://doi.org/10.33945/SAMI/PCBR.2020.1.5

Abstract
  The physicochemical characterization of n-hexane extracted oil of avocado (Persea americana) seed was carried out according to American Organization of Analytical Chemists (AOAC)/IUPAC ...  Read More
Synthetic methods and pharmacological potential of some cinnamic acid analogues particularly against convulsions
Synthetic methods and pharmacological potential of some cinnamic acid analogues particularly against convulsions

Mohammad Asif; Imran Mohd

Volume 2, Issue 4 , November 2019, , Pages 192-210

https://doi.org/10.33945/SAMI/PCBR.2019.4.5

Abstract
  Cinnamic acid analogues are naturally occurring compounds found in fruits, vegetables, and flowers. It is used as dietary phenolic compounds and play vital role in the preparation of ...  Read More