The Use of Calcium Carbide in Fruit Ripening: Health Risks and Arsenic Index as a Quantitative Marker for Calcium Carbide Residue
The Use of Calcium Carbide in Fruit Ripening: Health Risks and Arsenic Index as a Quantitative Marker for Calcium Carbide Residue

Akolade Ridwan Oladipupo; Moshood O. Akinleye; Herbert A. B. Coker

Volume 5, Issue 2 , May 2022, , Pages 125-132

http://dx.doi.org/10.22034/pcbr.2022.320724.1206

Abstract
  Fruits are important worldwide due to their nutritional, commercial, and nutraceutical values. Doubtless, the increased demand for fruits is instrumental in the use of various artificial ...  Read More