Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography
1. Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography

Amir Hayat; Taj Muhammad Jahangir; Muhammad Yar Khuhawar; Malik Alamgir; Razim Ali; Arslan Ali; Syed Ghulam Musharraf

Volume 2, Issue 3 , Summer 2019, , Pages 134-142

http://dx.doi.org/10.33945/SAMI/PCBR.2019.2.6

Abstract
  A simple and novel high performance liquid chromatography (HPLC) method has been developed for the simultaneous determination and quantification of phenolic compounds in brown whole ...  Read More