Comparative Phytochemical, Nutritional and Antimicrobial Screening of the Seed, Leaf and Root of Vigna Subterranea.
1. Comparative Phytochemical, Nutritional and Antimicrobial Screening of the Seed, Leaf and Root of Vigna Subterranea.

Adaora Stellamaris Ogbuagu; Chinwe Chioma Maduka; Isaac Obi Okerulu; Chukwuebuka Thankgod Onyema; Chidi Onyeizugbe; Uzoamaka Anthonia Emezie

Volume 5, Issue 2 , May 2022, , Pages 182-195

http://dx.doi.org/10.22034/pcbr.2022.314226.1201

Abstract
  Vigna subterranea, a legume regarded as a ‘super food’ in Nigeria has been grossly understudied and underutilised and this study investigated the constituents of the various ...  Read More
Evaluation of the biological activity of Capparis spinosa var. aegyptiaca essential oils and fatty constituents as Anticipated Antioxidant and Antimicrobial Agents
2. Evaluation of the biological activity of Capparis spinosa var. aegyptiaca essential oils and fatty constituents as Anticipated Antioxidant and Antimicrobial Agents

Omar A. El-Shahaby; Mustafa El-Zayat; Gamal Abd El-Fattah; Mohamed M. El-Hefny

Volume 2, Issue 4 , November 2019, , Pages 211-221

http://dx.doi.org/10.33945/SAMI/PCBR.2019.4.6

Abstract
  The essential oils and fatty constituents of Capparis spinosa as an important medicinal plant were extracted in petroleum ether and tested as antioxidant and antimicrobial agents. The ...  Read More